Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Fresh shrimp cooked with butter, garlic and 7up soda.
Ingredient:
- 1 kilo Fresh shrimp
- 1 stick of butter (any brand)
- 1 can of 7 up
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
Step 2:
In a flying pan you will melt the butter, add the garlic, 7 up and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
No one wants to eat the same food over again.
This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.
Shrimp Taco Recipe:
Ingredient:
Tortilla
Avocado - thinly sliced
Salsa
Romaine lettuce
Grated cheese (any kind)
Salsa Recipe:
- 1 kilo ripe tomato (chopped)
- 1 white onion (chopped)
- hot pepper (optional)
- Salt (based on your taste)
- 1 bulk cilantro (wansoy in the Philippines)
Step 1:
Just combined all ingredients together and mix well.
Add the romaine lettuce, shrimp, avocado, salsa and grated cheese.
Shrimp Garden Salad Recipe:
Ingredient:
- Romaine lettuce (separate the leaves and slice into 3's)
- 2 cooked hard boiled egg (peel and thinly sliced)
- tomato sliced in circles
- cucumber sliced in circles
- avocado
- any salad dressing
- cooked shrimp (leftover)
You will just combine all the ingredient together.
String Beans:
Ingredient:
String Beans:
Ingredient:
- 1 bulk of string beans cut into 2 inches length
- peel left over shrimp remove head and slice small pieces
- left over head of shrimp you will blend it with little amount of water
- 1 pieces of onion (chopped)
- 1 whole clove of garlic (peel and chopped)
- cooking oil
- 1 tbsp patis (fish sauce)
Step 1:
In a deep frying pan you will sauté with little amount of cooking oil, add the garlic and onion.
Let it sauté in low heat.
Add the string beans
Add the shrimp juice using a strainer
Add the chopped shrimp
Add 1 tbsp fish sauce (patis)
Let it cook until the string beans are half cooked.
Ready to serve!
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