Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
The first option is making chicken spread out of your left over chicken:
Ingredients:
- Shred the left over chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- chopped onion (optional)
Step 1:
Add the shredded chicken, mayo, black pepper, salt and chopped onions together.
Note:
You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo.
The mayo will over power the taste of the chicken.
The second option is making potato salad out of your chicken and adding the chicken spread:
Ingredients:
- Red potato (small size) (boiled)
Step 1:
You will boil the potato until cooked and sliced in the middle.
Step 2:
Mix together the boiled potato and chicken spread
The third option is making macaroni salad with chicken spread:
The third option is making macaroni salad with chicken spread:
Ingredients:
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tsp pickle relish
Step 1:
You will combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken spread together.
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