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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

3 Ways to Use Your Left Over Chicken


There are three ways to make something out of your left over chicken.

The first option is making chicken spread out of your left over chicken:

Ingredients:
  • Shred the left over chicken by using your knife or hands
  • Mayo (any brand)
  • Black pepper (depend on your taste)
  • Salt (depend on your taste)
  • chopped onion (optional)
Step 1:

Add the shredded chicken, mayo, black pepper, salt and chopped onions together.

Note:

You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo.

The mayo will over power the taste of the chicken.

The second option is making potato salad out of your chicken and adding the chicken spread:

Ingredients:
  • Red potato (small size) (boiled)
Step 1:

You will boil the potato until cooked and sliced in the middle.

Step 2:

Mix together the boiled potato and chicken spread

The third option is making macaroni salad with chicken spread:

Ingredients:
  • 1 small package cooked macaroni elbow noodles
  • 1 cup raisin
  • 1 canned pineapple chunks - drain
  • 2 tsp pickle relish
Step 1:

You will combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken spread together.



Comments

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