Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I had to revised this recipe for the family and friends who live in California. I realized there are some ingredients that can't be bought from your International Grocery Store. Here is something you can make from buying in Ranch 99 or Island Pacific.
Ingredients:
- 1 - Small can evaporated milk
- 1 - Can small condense milk
- 2 - Nestle Cream
- 3 boxes of Lady Choice Alsa Green Gulaman
- 1 can of T.A.S Young Coconut in syrup (stripped buko)
- 1 large can of Fruit Cocktail
- 1 tbs - Pandan Flavoring
Follow the instructions on the Alsa Green Gulaman
Add 1 tsp. pandan flavoring
Place in flat tray and let it cool off in the fridge
Once it has harden slice into small cubes.
Step 2:
Combine the following ingredients:
Evaporated milk, condense milk, nestle cream, buko and green gulaman
Place in Tupperware
Enjoy your dessert!
If, you are living in the Philippines the ingredients would be as followed:
- 1 - Alaska evaporated milk
- 1 - Small can of condense milk
- 2 - Cup of fresh coconut (shredded)
- 2 - Pieces tanglad (lemon grass)
I use a small can of condense milk for people who are diabetic but still want to eat it.
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