Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I had to revised this recipe for the family and friends who live in California. I realized there are some ingredients that can't be bought from your International Grocery Store. Here is something you can make from buying in Ranch 99 or Island Pacific.
Ingredients:
- 1 - Small can evaporated milk
- 1 - Can small condense milk
- 2 - Nestle Cream
- 3 boxes of Lady Choice Alsa Green Gulaman
- 1 can of T.A.S Young Coconut in syrup (stripped buko)
- 1 large can of Fruit Cocktail
- 1 tbs - Pandan Flavoring
Follow the instructions on the Alsa Green Gulaman
Add 1 tsp. pandan flavoring
Place in flat tray and let it cool off in the fridge
Once it has harden slice into small cubes.
Step 2:
Combine the following ingredients:
Evaporated milk, condense milk, nestle cream, buko and green gulaman
Place in Tupperware
Enjoy your dessert!
If, you are living in the Philippines the ingredients would be as followed:
- 1 - Alaska evaporated milk
- 1 - Small can of condense milk
- 2 - Cup of fresh coconut (shredded)
- 2 - Pieces tanglad (lemon grass)
I use a small can of condense milk for people who are diabetic but still want to eat it.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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