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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

California Maki Pasta


This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice.

Fettuccine California Maki Recipe:
Ingredients:

250g San Remo Fettuccine cooked according to package directions

150g Imitation Crab Sticks

1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks

3 Ripe Mango - slice the mango into cubes

Garnish:

tbs - Spring onions

2 tbs - Sesame seeds

Dressing:
1/2 - Cup Nestle cream
1/4 - Cup Alaska evaporated milk
2 tbs - Wasabi paste from tube
2 tbs - Kikoman lite soy sauce
1 tbs - Calamansi or lemon
Salt and pepper to taste

Step 1:
Cook the fettuccine noodles, strain out the water and place in a flat casserole dish

Step 2:

Add the cucumber and mango to the fettuccine noodles

Step 3:

In a large bowl combine all the dressing ingredients together and mix well.

Step 4:

Add dressing to the fettuccine noodles, cucumber and mango

Add the spring onions and sesame seed

Ready to eat!

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