Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home.
Crab with Coconut Milk, Squash and String Beans Recipe
Ingredient:
Step 1:
- 3 fat crab (Alimago)
- 1/4 tsp salt
- 1 cup thick coconut milk (gata)
- 1 Cup - Squash (peeled and chopped)
- 1 Cup - String Beans (cut 1 inch)
- 1 clove garlic (pounded)
- 2 tbsp minced onion
- 2 fresh hot pepper
- Salt & pepper to taste
- Small sliced ginger
- 1/2 Cup Water
- Patis to taste
Step 1:
- Clean crab
- Dip in boiling water
- Open and remove all the fat lining from the shell
- Mix fat with 4 tsp salt
- Fill shell into the mixture
Step 2:
- Arrange crab in saucepan
- Boil in 1 cup of the coconut milk (gata) and water
- Add squash and string bean
- Add patis to taste
- As soon as crab is cooked
- Add thick coconut milk (gata)
- Simmer for 5 minutes until it boil
Ready to eat!
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