Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop.
Filipino Barbecue Recipe
Ingredient:- 3 packages of chicken legs and wings
- 1 1/2 Cup 7 Up
- 1 Cup Soy Sauce
- 1 1/2 Cup Sugar
- 2 1/2 Tbsp Salt
- 1 Tbsp Black Pepper
- 2 Gloves Garlic (chopped)
- 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix
- 1 Del Monte Pineapple Juice
- Banana Ketchup
Step 1:
- Marinate for one day
Step 2:
- Grill the chicken or your choice of meat
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