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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Filipino Barbecue Recipe


You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop.
Filipino Barbecue Recipe
Ingredient:
  • 3 packages of chicken legs and wings
  • 1 1/2 Cup 7 Up
  • 1 Cup Soy Sauce
  • 1 1/2 Cup Sugar
  • 2 1/2 Tbsp Salt
  • 1 Tbsp Black Pepper
  • 2 Gloves Garlic (chopped)
  • 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix
  • 1 Del Monte Pineapple Juice
  • Banana Ketchup
Step 1:
  • Marinate for one day
Step 2:
  • Grill the chicken or your choice of meat
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