Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop.
Filipino Barbecue Recipe
Ingredient:- 3 packages of chicken legs and wings
- 1 1/2 Cup 7 Up
- 1 Cup Soy Sauce
- 1 1/2 Cup Sugar
- 2 1/2 Tbsp Salt
- 1 Tbsp Black Pepper
- 2 Gloves Garlic (chopped)
- 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix
- 1 Del Monte Pineapple Juice
- Banana Ketchup
Step 1:
- Marinate for one day
Step 2:
- Grill the chicken or your choice of meat
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