Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop.
Filipino Barbecue Recipe
Ingredient:- 3 packages of chicken legs and wings
- 1 1/2 Cup 7 Up
- 1 Cup Soy Sauce
- 1 1/2 Cup Sugar
- 2 1/2 Tbsp Salt
- 1 Tbsp Black Pepper
- 2 Gloves Garlic (chopped)
- 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix
- 1 Del Monte Pineapple Juice
- Banana Ketchup
Step 1:
- Marinate for one day
Step 2:
- Grill the chicken or your choice of meat
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