It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
You can use any type of meat for this recipe such as ribs, pork, steak and lamb chop.
Filipino Barbecue Recipe
Ingredient:- 3 packages of chicken legs and wings
- 1 1/2 Cup 7 Up
- 1 Cup Soy Sauce
- 1 1/2 Cup Sugar
- 2 1/2 Tbsp Salt
- 1 Tbsp Black Pepper
- 2 Gloves Garlic (chopped)
- 1/4 Cup Lemon or 1 package of Sinigang Tamarind Mix
- 1 Del Monte Pineapple Juice
- Banana Ketchup
Step 1:
- Marinate for one day
Step 2:
- Grill the chicken or your choice of meat
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