Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
This is a typical Filipino breakfast served at home. We usually eat beef tapa combined with sunny side up egg, garlic fried rice and sliced tomato or atchara (pickle salad mixed with vinegar)
Ingredient:
- 1 Kilo - Tenderloin beef
- 1 Cup - Brown sugar
- 1/2 Cup - Vinegar
- 2 Tbsp - Iodize salt
- 2 Tbsp - Black Pepper
- 2 Tbsp - Chopped garlic
- 2 Tbsp - Soy Sauce
- Magic sarap (optional)
Instruction:
Step 1:
- Mix all ingredients together
Step 2:
- It is best to marinate over night before cooking it.
Cooking Instruction:
- Put a little amount of cooking oil and fry it on a frying pan and wait until meat is cook on both sides.
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Thank you for your support.
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