Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Fried rice is always a best food to feed your family when you have left over food in your home. I learn you can improvise by adding either canned salmon without bones or draining off the water from the can. Or use left over grilled chicken, or shrimp. You can actually use anything you desire.
The main ingredient in the fried rice:
- 3 cups cooked Japanese rice (any type of rice)
- 1 canned corn (drain the water)
- 1/2 tsp crushed pepper
- 2 tsp cooking oil
- 2 tbsp butter
- 2 tbsp chopped spring onions
- 400g thinly sliced sirloin beef
Step 1:
You will pour the oil on the pan to cook the sirloin beef once cook. Set aside
Step 2:
In another pot you will add the butter and have it melted.
Add cooked Japanese rice, corn, black pepper, sirloin beef or your optional ingredient and mixed together,
Add spring onions.
Ready to eat!
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