Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I found my mom's cook book while I was cleaning and I decided to share you her recipes so you can learn to cook new dishes in your home.
Ingredient:
- 600 g sliced lean beef
Seasoning for the sliced lean beef
- 5 Tbsp Soy Sauce
- 4 Tbsp Sugar
- 2 Tbsp Sesame Seeds
- 1 Tbsp Sesame Oil
- 1/4 Tsp Black Pepper
- 4 Tbsp Green Onion (chopped)
- 1 Tbsp Garlic (minced)
- 5 Tbsp Water or Pear Juice
- 1 Tbsp Green Pepper (chopped)
Step 1:
- Make a sauce by mixing together all the ingredients except the sliced lean beef
- Pour over the sliced lean beef and the sauce thoroughly.
- Let the meat marinate for one hour
Step 2:
- Heat the bulgogi grilled over a charcoal fire
- Barbecue the bulgogi
Optional:
- You can eat with romaine lettuce
- Kimchi
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