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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Korean Japchae or Potato Noodles Recipe


Japchae or Potato Noodles
Ingredients:

1 package of Potato Starch noodles or Korean vermicelli
Follow the directions on the package how you cook it.
4 pieces of dried mushroom - Just soak it under water and chopped it into slices.
1/4 cup - sesame oil
5 cloves of garlic chopped
2 pieces - spring onions chopped
2 pieces - carrots chopped in a size of a matchsticks
250 grams - baby spinach
1/4 cup - Kikkoman Lite Soy Sauce
4 Tsp - Sesame Oil
1 Tsp brown sugar
2 Tbs - sesame seeds

Step 1:

Cook the potato starch noodles by following the directions in the package. Drain the water, set aside and cut it with scissors 6 inches length.

Step 2:

Heat 1 tbs of the sesame oil with the vegetable oil in a large pan or wok. Cook the garlic and chopped spring onion for three minutes. Add the carrots and baby spinach for one minute, add the remaining sesame oil, soy sauce and sugar on low heat. Once cook add the chopped mushrooms and add the potato starch noodles.

Step 3:

Place in a bowl and sprinkle the chopped spring onions and sesame seeds as your garnish.

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