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Carmina's Best Friends Requesting for Romana's Peanut Brittle

Do you have best friends who request for Romana's Peanut Brittle? Carmina has informed her best friends that she will be in town the month of May in California. Carmina already knows from her best friends what they often request from me. Carmina has friends who are not Filipino, yet they love goodies coming from the Philippines. Even though you're not visiting Baguio City there is always a way to purchase it online. Carmina was able to find the Romana's Peanut Brittle from  Cordillera World Online Shop , Shopee Philippines for 240.00 pesos each medium size. The shipping and handling are not included in the price was told by the seller if you would like to receive it fast must pick J&T. The seller had sent me pictures how it would be bubbled wrap and, in a box, making sure it was secured to arrive at its destination. Carmina had opened each one to see how the Romana's Peanut Brittle looks. Expiration date is August 14, 2025 Ingredients Nutrition Facts Carmina had pur...

Korean Japchae or Potato Noodles Recipe


Japchae or Potato Noodles
Ingredients:

1 package of Potato Starch noodles or Korean vermicelli
Follow the directions on the package how you cook it.
4 pieces of dried mushroom - Just soak it under water and chopped it into slices.
1/4 cup - sesame oil
5 cloves of garlic chopped
2 pieces - spring onions chopped
2 pieces - carrots chopped in a size of a matchsticks
250 grams - baby spinach
1/4 cup - Kikkoman Lite Soy Sauce
4 Tsp - Sesame Oil
1 Tsp brown sugar
2 Tbs - sesame seeds

Step 1:

Cook the potato starch noodles by following the directions in the package. Drain the water, set aside and cut it with scissors 6 inches length.

Step 2:

Heat 1 tbs of the sesame oil with the vegetable oil in a large pan or wok. Cook the garlic and chopped spring onion for three minutes. Add the carrots and baby spinach for one minute, add the remaining sesame oil, soy sauce and sugar on low heat. Once cook add the chopped mushrooms and add the potato starch noodles.

Step 3:

Place in a bowl and sprinkle the chopped spring onions and sesame seeds as your garnish.

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