Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party.
I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead.
In the Philippines California Maki has mango not like in the States it is avocado.
Ingredients:
Japanese Rice
Rice Vinegar
1- Package Imitation crab
3 pieces - Large Ripe Mango or Ripe Avocado
2 pieces - Cucumber
Mayo enough to stick the imitation crab together
Wasabi tube
Kikkoman Lite Soy Sauce
Furikake Rice Seasoning (can be found in Ranch 99)
Best Korean Roasted seaweed that are prepacked individual.
Optional: Precooked Frozen Eel
Step 1:
Follow the instructions on the Japanese rice package and cook in the rice cooker.
If, you’re wondering how cup of rice you should make it all depends how many trays you plan to make. For example, if you plan to make one small casserole you would need 3 cups of Japanese rice.
Step 2:
Separate imitation crab meat
Add mayo
Mix together
Set aside, place in small Tupperware and put in the fridge.
Step 3:
Slice the mango and cucumber into small cubes.
Set aside in separate Tupperware containers.
Place in the fridge.
Step 4:
Once Japanese rice is already cook remove the rice and place in flat casserole dish.
Let it cool down.
Add 2 tbs spoon rice vinegar
Layering the Sushi:
Spread the rice flat
Add the cucumber
Add the mango
Add the avocado
Step 5:
Add the imitation crab meat and eel (optional)
Sprinkle the Rice Seasoning
Ready to eat!
Note:
You can always change the rice to brown rice or etc.
For those who are watching their carbohydrate you can opt the rice and use romaine lettuce.
I always do this at home for us who are on a diet. You can add hardboiled egg, tomato and other vegetables you prefer to put on your salad.
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