Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party.
I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead.
In the Philippines California Maki has mango not like in the States it is avocado.
Ingredients:
Japanese Rice
Rice Vinegar
1- Package Imitation crab
3 pieces - Large Ripe Mango or Ripe Avocado
2 pieces - Cucumber
Mayo enough to stick the imitation crab together
Wasabi tube
Kikkoman Lite Soy Sauce
Furikake Rice Seasoning (can be found in Ranch 99)
Best Korean Roasted seaweed that are prepacked individual.
Optional: Precooked Frozen Eel
Step 1:
Follow the instructions on the Japanese rice package and cook in the rice cooker.
If, you’re wondering how cup of rice you should make it all depends how many trays you plan to make. For example, if you plan to make one small casserole you would need 3 cups of Japanese rice.
Step 2:
Separate imitation crab meat
Add mayo
Mix together
Set aside, place in small Tupperware and put in the fridge.
Step 3:
Slice the mango and cucumber into small cubes.
Set aside in separate Tupperware containers.
Place in the fridge.
Step 4:
Once Japanese rice is already cook remove the rice and place in flat casserole dish.
Let it cool down.
Add 2 tbs spoon rice vinegar
Layering the Sushi:
Spread the rice flat
Add the cucumber
Add the mango
Add the avocado
Step 5:
Add the imitation crab meat and eel (optional)
Sprinkle the Rice Seasoning
Ready to eat!
Note:
You can always change the rice to brown rice or etc.
For those who are watching their carbohydrate you can opt the rice and use romaine lettuce.
I always do this at home for us who are on a diet. You can add hardboiled egg, tomato and other vegetables you prefer to put on your salad.
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