Mochiko Dessert

This is my all time favorite dessert that I can not resist to eat  is a Mochiko which is a glutinous rice flour (or sweet rice flour).

Ingredient:

• 6 Eggs
• 2 1/2 Cup Fresh Milk
• 2 Cup of Sugar
• 1 Can Evaporated Milk
• 1/2 Butter
• 1 Package of Coconut Moist
• 1 Package of Mochiko Rice Flour Box 

Optional:

• Langka (optional)

Step 1:

• Combine all ingredients and mix
• Melt butter on the pan
• Place in over for 350 degree for 25 minutes

Step 2:

• Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour