Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Taco Recipe
Ingredients:
1 kilo Ground Beef or Ground Pork
Grated Eden Cheese
Mc Cormick Taco Seasoning
Sour cream
Tabasco Sauce
Taco Shells or Tortilla
Step 1:
Boil Ground beef or pork with little amount of water and drain the water.
Place back in the pot and add the taco seasoning
Place back in the pot and add the taco seasoning
Step 2:
Salsa Ingredients:
2 - pieces White Onion
8 - pieces Ripe Tomatoes
1 - bulk of cilantro which they call it wansoy in the Philippines
2 - pieces hot pepper (chopped)
Salt
2 - pieces hot pepper (chopped)
Salt
Optional:
Italian Salad Dressing
Chop all the ingredients and combine it all together and add salt to your taste.
Optional:
If, you like the Pancake House Style Taco instead add Italian Salad Dressing instead of salt.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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