Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Taco Recipe
Ingredients:
1 kilo Ground Beef or Ground Pork
Grated Eden Cheese
Mc Cormick Taco Seasoning
Sour cream
Tabasco Sauce
Taco Shells or Tortilla
Step 1:
Boil Ground beef or pork with little amount of water and drain the water.
Place back in the pot and add the taco seasoning
Place back in the pot and add the taco seasoning
Step 2:
Salsa Ingredients:
2 - pieces White Onion
8 - pieces Ripe Tomatoes
1 - bulk of cilantro which they call it wansoy in the Philippines
2 - pieces hot pepper (chopped)
Salt
2 - pieces hot pepper (chopped)
Salt
Optional:
Italian Salad Dressing
Chop all the ingredients and combine it all together and add salt to your taste.
Optional:
If, you like the Pancake House Style Taco instead add Italian Salad Dressing instead of salt.
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