Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...
While your in town try our authentic Filipino breakfast and you will be happy.
To get my recipe click the color pink it will direct you to make any dish at your home.
- Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
- Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
- Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
- Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
- Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
- Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
- Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
- Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
- Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
- Taho (tofu) with sago and brown sugar syrup
- Carabao milk (buffalo) with rice and tuyo
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