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Worried about pollution or germs while running errands? See how Carmina chose the right N95 mask for daily use.

Flu season comes around every year in every country, and most people want to avoid catching it from others.  The best way to protect yourself outside is by wearing a face mask, although it’s your choice whether to wear one or not.  Many find that buying a face mask is far less expensive compared to dealing with the flu.  Carmina had a favorite N95 face mask she used during the pandemic, but unfortunately, it’s no longer available.  She had to search for one that would actually fit her face.  I decided to check online for a mask in the color purple, which I prefer to wear. Aoyou033.ph  had it available from Shopee online for thirty pieces of 150.00 pesos ($2.59) not including shipping and handling. NOT SPONSORED. Check out my videos at  Carmina Lifestyle YouTube Channel  and click on subscribe button for free. Thank you for the support.

The Authentic Filipino Breakfast Recipe that Matches Well With Each Other


While your in town try our authentic Filipino breakfast and you will be happy. 
To get my recipe click the color pink it will direct you to make any dish at your home.
  1. Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
  2. Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
  3. Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
  4. Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
  5. Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
  6. Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
  7. Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
  8. Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
  9. Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
  10. Taho (tofu) with sago and brown sugar syrup
  11. Carabao milk (buffalo) with rice and tuyo



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