Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
While your in town try our authentic Filipino breakfast and you will be happy.
To get my recipe click the color pink it will direct you to make any dish at your home.
- Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
- Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
- Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
- Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
- Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
- Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
- Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
- Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
- Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
- Taho (tofu) with sago and brown sugar syrup
- Carabao milk (buffalo) with rice and tuyo
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