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"Cibo's perfect lunch deal for only 549! Don't miss out - your taste buds will thank you."

  Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at  Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your...

Filipino Ukoy Recipe


I had a best friend of mine who was pregnant when I was living in California and she was craving for ukoy which are shrimp and vegetable fritters.


Her husband was looking for a restaurant that sells it during the time she was craving for it. It just happen when she had craving for it. The restaurants we're closed.

Her husband called, me up if I can cook his wife her ukoy. I couldn't say, no.

This is a popular dish in the Philippines. It is also a favorite of mine.

Ingredients:
  • 1/2 cup medium shrimp - remove the head and shell
  • 1 1/2 cup bean sprouts
  • half of squash - peel skin from squash and grate
  • 1 cup all purpose flour
  • 1 cup corn starch
  • 1 1/2 tsp baking soda
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 egg well beaten
Step 1:

Combined all ingredient together mix well

Step 2:

Fry in frying pan with oil by using a half cup measuring cup and pour the ukoy batter

Flip each side until cooked

Best to put the ukoy on a strainer or paper towel to drain the oil

Step 3:

Dipping sauce:

Ingredient:
  • 1/4 cup white vinegar
  • 3 cloves peeled chop garlic
  • Black pepper ( depend on your taste)
  • small amount of soy sauce (optional)

NOT SPONSORED.

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Thank you for your support.



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