Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
During the time when my son was a toddler he didn't want to eat fruits. I had to find a way for him to eat it without knowing what he was eating. I had learned to bake and make the banana into a banana bread cupcake.
My son had no clue what he was eating. All he knew that time the cupcake tasted so good.
I realize this was the only way he can eat fruits or vegetables.
My son was a very picky eater. My parents told me I was the same when I was young.
On this recipe it will work on any other fruits or vegetables just remove the banana and replace it with a fruit or vegetable.
Banana Bread Recipe:
Ingredient:
- 3 large ripe banana
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1 stick butter softened
- 2 eggs beaten
- 1/2 cup milk
Step 1:
Preheat oven to 325
Step 2:
Grease pan with butter
Step 3:
In a bowl mash the ripe banana
Step 4:
In a mixing bowl add the flour, baking powder, baking soda in the mixer.
Step 5:
Add the ripe banana that has been mashed
Add the vanilla extract
Add the beaten egg
Add the milk
Add the sugar
Step 6:
You can pour either in a bread pan or cupcake pan.
Best to use cupcake liners for the cupcake.
Bake for one hour. Best to check it in thirty minutes with the toothpick all ovens are all different.
Step 7:
Remove from oven with oven mittens.
Let it cool down.
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