After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
During the time when my son was a toddler he didn't want to eat fruits. I had to find a way for him to eat it without knowing what he was eating. I had learned to bake and make the banana into a banana bread cupcake.
My son had no clue what he was eating. All he knew that time the cupcake tasted so good.
I realize this was the only way he can eat fruits or vegetables.
My son was a very picky eater. My parents told me I was the same when I was young.
On this recipe it will work on any other fruits or vegetables just remove the banana and replace it with a fruit or vegetable.
Banana Bread Recipe:
Ingredient:
- 3 large ripe banana
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1 stick butter softened
- 2 eggs beaten
- 1/2 cup milk
Step 1:
Preheat oven to 325
Step 2:
Grease pan with butter
Step 3:
In a bowl mash the ripe banana
Step 4:
In a mixing bowl add the flour, baking powder, baking soda in the mixer.
Step 5:
Add the ripe banana that has been mashed
Add the vanilla extract
Add the beaten egg
Add the milk
Add the sugar
Step 6:
You can pour either in a bread pan or cupcake pan.
Best to use cupcake liners for the cupcake.
Bake for one hour. Best to check it in thirty minutes with the toothpick all ovens are all different.
Step 7:
Remove from oven with oven mittens.
Let it cool down.
Comments
Post a Comment