Banana Bread Recipe

During the time when my son was a toddler he didn't want to eat fruits. I had to find a way for him to eat it without knowing what he was eating. I had learned to bake and make the banana into a banana bread cupcake.

My son had no clue what he was eating. All he knew that time the cupcake tasted so good.

I realize this was the only way he can eat fruits or vegetables.

My son was a very picky eater. My parents told me I was the same when I was young.

On this recipe it will work on any other fruits or vegetables just remove the banana and replace it with a fruit or vegetable.

Banana Bread Recipe:
Ingredient:

• 3 large ripe banana
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp vanilla extract
• 1/2 cup sugar
• 1 stick butter softened
• 2 eggs beaten
• 1/2 cup milk

Step 1:

Preheat oven to 325

Step 2:

Grease pan with butter

Step 3:

In a bowl mash the ripe banana

Step 4:

In a mixing bowl add the flour, baking powder, baking soda in the mixer.

Step 5:

Add the ripe banana that has been mashed

Add the vanilla extract

Add the beaten egg

Add the milk

Add the sugar

Step 6:

You can pour either in a bread pan or cupcake pan.

Best to use cupcake liners for the cupcake.

Bake for one hour. Best to check it in thirty minutes with the toothpick all ovens are all different.

Step 7:

Remove from oven with oven mittens.

Let it cool down.