Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Filipino Chicken Apritada Recipe:
Ingredient:
- Cooking oil
- 2 Tbsp Garlic crushed
- 2 Tbsp while or red onion sliced
- 1 pack with either leg, thigh or wings of your choice
- 1/3 cup water
- 1/2 tsp fish sauce (Patis)
- 2 pieces potato peel and cut into chunks
- 1 piece of carrot peel and cut into chunks
- 1 Del Monte Tomato Sauce
- 1 small red bell pepper sliced 2-inch strips
Step 1:
- In a pot you will pour a small amount of cooking oil sauté the garlic and onion with patis.
- Add the chicken
- Add the water
- Simmer until boiled for 10 minutes
Step 2:
- Add the potato and carrot
- Add the Del Monte Tomato Sauce until potato and carrot are cooked
Eggplant Salad Recipe:
Ingredient:
- 2 pieces eggplant
- 1/8 tsp ground black pepper
- 1/4 tsp salt
- 2 Tbsp white vinegar
Step 1:
- Grill eggplant on your stove flip back and forth
- Remove the skin after being cooked
Step 2:
- Slice eggplant into 3-inch length
- Add white vinegar, black pepper and salt
- Mix together
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