Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Filipino Chicken Apritada Recipe:
Ingredient:
- Cooking oil
- 2 Tbsp Garlic crushed
- 2 Tbsp while or red onion sliced
- 1 pack with either leg, thigh or wings of your choice
- 1/3 cup water
- 1/2 tsp fish sauce (Patis)
- 2 pieces potato peel and cut into chunks
- 1 piece of carrot peel and cut into chunks
- 1 Del Monte Tomato Sauce
- 1 small red bell pepper sliced 2-inch strips
Step 1:
- In a pot you will pour a small amount of cooking oil sauté the garlic and onion with patis.
- Add the chicken
- Add the water
- Simmer until boiled for 10 minutes
Step 2:
- Add the potato and carrot
- Add the Del Monte Tomato Sauce until potato and carrot are cooked
Eggplant Salad Recipe:
Ingredient:
- 2 pieces eggplant
- 1/8 tsp ground black pepper
- 1/4 tsp salt
- 2 Tbsp white vinegar
Step 1:
- Grill eggplant on your stove flip back and forth
- Remove the skin after being cooked
Step 2:
- Slice eggplant into 3-inch length
- Add white vinegar, black pepper and salt
- Mix together
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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