Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Sinigang can be cooked from shrimp, pork, salmon and bangus (milk fish).
Portion of the type of meat or seafood you choose from:
Pork or pork ribs cut into cubes
500 g - Shrimp trim the whiskers
Salmon or salmon belly cut into 1 1/2 inch per piece
Bangus or boneless bangus (milk fish) 1/2 kg cut into 2 inches
Main Ingredient:
- 2 cups - Kangkong leaves
- 3 pieces - Long green chili peppers
- 2 pieces tomato cut quartered
- 1 cup radish
- 10 pieces string beans cut in to 2 inches
- 1 piece onion cut quartered
- 15 pieces okra remove the top portion
- 2 pieces taro cut into half (gabi) - optional
- 8 cups water
- 1 large package of Knorr Sinigang mix
- 3 tablespoon fish sauce (patis)
- 2 pieces eggplant cut in the middle lengthwise and cut into 2 inches
- cooking oil
Step 1:
- In a pot pour small amount of cooking oil
- Add the onion and tomato sauté
- Add patis
- Add the water to the pot wait till it boils
- Add the item you have decided to eat either the shrimp, pork ribs or fish
- Boil for twenty- five minutes
Step 2:
- Add the taro (gabi), radish, string beans, eggplant, long green chili pepper and okra
- Cook for thirty minute
Step 3:
- Add the Sinigang mix
- Mix well
- Add the kangkong and cover the lid
- Cook for 10 minutes
Ready to serve.
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