Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I just found out from a friend he is taking insulin plant. He is drinking the leaves and make it into a tea.
Insulin plant known as Costus igneus was discovered in India.
This lowers your blood sugar.
Not many people can afford daily dosage of insulin this way it is the herbal way in life.
There are two ways to take it.
Insulin Leaves Tea Recipe:
Step 1:
Boil water and add two pieces of insulin leaves in a pot.
Remove the leaves
Drink the water every morning and night each day for 30 days.
Eating the insulin leaves raw:
Step 2:
You can consume the leaves by washing it with water.
Cut into small pieces and chew slowly.
Note:
Insulin Plant can be brought in the Philippines through Shopee.
For the people who live abroad it can be brought in Amazon.
Note:
Insulin Plant can be brought in the Philippines through Shopee.
For the people who live abroad it can be brought in Amazon.
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