Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your...
In the Philippines we have variety of different type of vegetables that are cooked in our Filipino dishes.
Sayote
- Chicken tinola
- Sauté vegetables cooked with shrimp or pork
Upo
- Saute vegetable with shrimp or pork
- Made into a soup
Mungo Beans
- Cooked with spinach and shrimp or pork
Malunggay
- Cooked with mungo beans
- Soup
- Made into pandesal (bread)
Ampalaya (bitter melon)
- Cooked in gata (coconut milk)
- Saute with shrimp
- Salad with vinegar, onion, tomato, salt and black pepper
- Eaten with buro (fermented rice)
Kamote (sweet potato) comes in color purple
or yellow
- Fried
- Boiled
- Baked
- Added in Dessert such as ginatan
- Added in Fresh lumpia
Pechay or Chinese cabbage
- Cooked in Nilagang
- Steam
- Stir-fried
Kangkong
- Cooked with sinigang (sour soup)
- Fried by adding batter
- Steam eaten with bagong (shrimp paste)
Puso ng saging or Banana Blossom
- Cooked has salad
- Soup
Gabi (taro)
- Cooked in singigang (sour soup)
Mustasa
- Cooked in salad
- Soup
- Be boiled and eaten with buro (fermented rice)
Singkamas or Jicama
- Eaten raw by adding it with vinegar, soy sauce
- Salt
Alugbati
- Cooked as soup
- Salad
- Stew cooked with fish
Sigarilyas
- Cooked with coconut milk (gata)
Sitaw or String Beans
- Cooked in singigang (sour soup)
- Sauté with soy sauce, onion, pork and garlic
Kamoteng
kahoy Cassava root
- Cassava cake
- Boiled yucca
Tanglad (Lemon grass)
- Added in rice when cooking in rice cooker
- Dessert
- Juice
Taro Leaves
- Cooked to make Laing and coconut milk
Sweet Potato Leaves
- Stir fry
- Boiled made into salad
Patola
- Cooked soup
- Sautéd vegetable with shrimp
Ubod – (coconut
palm heart)
- Fresh lumpia
Atsuete
- Food coloring
Bawang
- Native garlic – use for longanisa
Green Papaya
- Cooked with chicken tinola
Japanese Eggplant
- Fried dip with vinegar
- Steam made into a salad with vinegar, tomato, onion, salt and black pepper
- Cooked with pinakbet or Kare kare
- Torta (omelette)
Squash
- Pinakbet
- Ukoy
Okra
- Pinakbet
- Sinigang (sour soup)
- Steam
Calamasi (Philippine Lime)
- Citrus juice
- Dipping sauce by adding soy sauce and hot pepper
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