Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Just last night my in-law's we're craving for shrimp tempura the lazy sushi style.
Shrimp Tempura Recipe:
Ingredient:
- I kilo fresh medium size shrimp
- 1 package Tempura bread crumbs
- 2 pieces Large Egg
- Salt (depend on your taste)
- Black Pepper (depend on your taste)
- Cooking oil
- Fry pot or deep fryer
- Strainer
Step 1:
- Remove the head with a knife, peel off the skin from the shrimp and tail
- Slice the shrimp in the middle where the body of the shrimp curve and remove the excess dark black intestinal.
Step 2:
In a big bowl you will crack the egg whip it, add the salt, black pepper and mix well.
Add the shrimp and let it stay inside until the egg has stuck to the shrimp.
Step 3:
In a flat tray or plate pour enough tempura bread crumbs spread evenly.
Step 4:
One by one you will add the shrimp soak in egg batter and flip back and forth on the tempura bread crumbs.
Step 5:
You will heat up your frying pot or deep fryer with cooking oil.
Add each shrimp make sure there is space in between so it doesn't stick together.
Once it turns pinkish it is already cooked.
Set aside on a strainer.
Note:
Follow the recipe on the Lazy Sushi Recipe as your reference.
Follow Step 4:
Add the Shrimp Tempura that has already been cooked. Just spread it along the casserole dish or flat tray.
Follow Step 5:
The Lazy Sushi Recipe
It will be ready to serve.
Note:
Follow the recipe on the Lazy Sushi Recipe as your reference.
Follow Step 4:
Add the Shrimp Tempura that has already been cooked. Just spread it along the casserole dish or flat tray.
Follow Step 5:
The Lazy Sushi Recipe
It will be ready to serve.
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