Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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