Carmina discovered that she is halfway to being monetized, having completed 2,000 public watch hours . YouTube takes time to review and calculate the watch hours, but it turns out she managed to achieve this within her 365-day period. Carmina’s strategy to get friends to watch your videos is simple—join their live streams. Last Saturday, I joined a stream of someone already subscribed to Lyn but didn’t know me. Lyn checked out my channel to see who I was and mentioned that if I stayed during her live stream, one of her members would play my playlist to help me with my watch hours. I agreed without hesitation since I’ve been doing this for my friends. It’s interesting how people don’t always realize how supportive you are until they meet you. I stayed for the entire three-hour stream from start to finish. The next day, I noticed my public watch hours had increased. These are the videos many of my viewers have been watching. By reviewing the list, you can identify...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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