It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
- You can add banana with sugar and cinnamon powder with tokoy wrap it up in a lumpia wrapper.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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