Carmina wanted to complete her public watch hours without having to do live streaming. Sometimes we don't want to follow what our virtual friends are doing in YouTube. We can support them by watching them doing live streaming and make comments in the chat box. Carmina did her own research on her own started the month April when my friend AllisonMap had informed me what she is doing using her husband's tablet. I wanted to test it out for myself rather playing my playlist for eight hours. I had played my videos using a different phone using a family member's account. I had played it for the entire day. I did this as well when went to California using my Uncle Ando's phone that he had loan me during our vacation. Coming back home month of June continued playing my playlist and see what I am doing is right. Carmina met friends in YouTube community where they have helped me play my playlist in their country. They said the revenue is higher in the United States, Europe and ...
Tikoy comes during the month of February in celebration of Chinese New Year.
Tikoy is made of glutinous rice that has been pounded and shape into a circle like a cake form that is flat. You can it in Eng Bin Tin or Chinese deli.
There are different types of flavor to choose from tikoy that becomes available:
- White Tikoy
- Brown Tikoy
- Muscovado Tikoy
- Red Bean Tikoy
- Sweet Corn Tikoy
- Ube Flavor
- Pandan Flavor
- Some people scramble the egg into a bowl and dip the sliced tikoy than fry it under little amount of cooking oil.
- My favorite way cooking tikoy is just like a turon. Instead of using banana I would add slice tikoy with jack fruit. You can find my recipe in Filipino turon.
Tip:
The reason why I don't like frying with egg it is hard to get it from the pan. It spread and gets sticky afterwards.
I find it easier to wrap in a lumpia wrapper and stays form inside being wrapped up.
Tikoy is very popular and it becomes a popular gift during that time.
Tikoy is best fresh and should be refrigerate after been used. I prefer to slice it up and place in a Tupperware. Once you place it in the refrigerated it can be hard to cut into pieces.
Once the tikoy is in the fridge for a long time it tends to get molded in a later period of time.
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