It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
When in doubt you become a certain age and reach a different decade of life you want to celebrate a big party with your family and close friends.
Often people in the Philippines like to have an elegant birthday celebration and they tend to make the atmosphere something you have never dream of by decorating a simple room to something very fancy.
This time I had attended Uncle Oscar's 70th Birthday Celebration held at the Alessandra's Banquet Hall in Cabanatuan City, Philippines.
The cake and desserts was made by Edna's Cakeland.
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