After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
When in doubt you become a certain age and reach a different decade of life you want to celebrate a big party with your family and close friends.
Often people in the Philippines like to have an elegant birthday celebration and they tend to make the atmosphere something you have never dream of by decorating a simple room to something very fancy.
This time I had attended Uncle Oscar's 70th Birthday Celebration held at the Alessandra's Banquet Hall in Cabanatuan City, Philippines.
The cake and desserts was made by Edna's Cakeland.
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