Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
My Uncle makes this home made bread pudding that I was able to get from him. He only makes it on special occasion when we have a family reunion.
Bread Pudding Recipe:
Ingredients:
Bread Pudding Recipe:
Ingredients:
- 8 Eggs (beaten)
- White Bread
- 6 Cups of Milk
- Cinnamon Powder
- 1 1/2 Cups Sugar
- 3 Tsp Vanilla extract
- Butter (melted)
- 1 Cup Raisins
Step 1:
- Preheat oven 350 degree
Step 2:
- Warm the milk and add sugar, eggs with vanilla.
- Mix together
Step 3:
- In a rectangular baking pan
- Layer 6 pieces of the bread
- Add melted butter and raisins
- Layer 6 pieces of the bread
- Add melted butter and raisins
Step 4:
- Pour Step 2 to Step 3 on each layering of the bread
Step 5:
- Place the pan with 1 inch of water bath on a oven safe dish
- The technique is how you make Filipino leche flan
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