Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
My Uncle makes this home made bread pudding that I was able to get from him. He only makes it on special occasion when we have a family reunion.
Bread Pudding Recipe:
Ingredients:
Bread Pudding Recipe:
Ingredients:
- 8 Eggs (beaten)
- White Bread
- 6 Cups of Milk
- Cinnamon Powder
- 1 1/2 Cups Sugar
- 3 Tsp Vanilla extract
- Butter (melted)
- 1 Cup Raisins
Step 1:
- Preheat oven 350 degree
Step 2:
- Warm the milk and add sugar, eggs with vanilla.
- Mix together
Step 3:
- In a rectangular baking pan
- Layer 6 pieces of the bread
- Add melted butter and raisins
- Layer 6 pieces of the bread
- Add melted butter and raisins
Step 4:
- Pour Step 2 to Step 3 on each layering of the bread
Step 5:
- Place the pan with 1 inch of water bath on a oven safe dish
- The technique is how you make Filipino leche flan
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