After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
My Uncle makes this home made bread pudding that I was able to get from him. He only makes it on special occasion when we have a family reunion.
Bread Pudding Recipe:
Ingredients:
Bread Pudding Recipe:
Ingredients:
- 8 Eggs (beaten)
- White Bread
- 6 Cups of Milk
- Cinnamon Powder
- 1 1/2 Cups Sugar
- 3 Tsp Vanilla extract
- Butter (melted)
- 1 Cup Raisins
Step 1:
- Preheat oven 350 degree
Step 2:
- Warm the milk and add sugar, eggs with vanilla.
- Mix together
Step 3:
- In a rectangular baking pan
- Layer 6 pieces of the bread
- Add melted butter and raisins
- Layer 6 pieces of the bread
- Add melted butter and raisins
Step 4:
- Pour Step 2 to Step 3 on each layering of the bread
Step 5:
- Place the pan with 1 inch of water bath on a oven safe dish
- The technique is how you make Filipino leche flan
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