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I went to Cabanatuan City the home town of my mom where she grew up with her family.
The drive takes 3 to 4 hours drive from Manila.
Every time we visit her home town we eat either in Rustica Restaurant that serves Filipino and Asian dishes.
Address:
Maharlika Highway Across from Zulueta Street
Cabanatuan City, Luzon 3100 Philippines
Contact: +63 44 940 7927
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| Beef Sinigang with Gabi Soup |
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| Barbecue Pork Ribs |
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| Butter Garlic Shrimp |
Cabanatuan is known for garlic longganisa served for breakfast.
Buro (ferment rice) is a common dish to buy in the Cabanatuan Public Market.
I was able to discover someone selling smoked dried fish that is related to the person whom I just went to visit last Sunday in Balanga Bataan.
What a small world the person who runs the one in Cabanatuan is the brother and the sister runs the one in Balanga, Bataan.
Tip:
Rainy season the dried fish are more expensive.
The person to contact for dried fish:
Manuel Roque:
09753225361/09435263360
Across the street from the Public Market you can buy fresh bread made from FM Bread and Noodles.
Address:
Sanciangco Street, Fatima, Cabanatuan City
Contact:
(044) 463-7271
Hours:
Monday to Sunday:
4:00 AM - 12:00 AM
On the side of the road while driving there or going home you will see a lot of other things to buy such as white corn sold for 1 dozen for PHP 100.00 ($2.00) for cook or uncooked corn.
Watermelon is inexpensive on the street sell for PHP 75.00 each ($1.50)
By the time you go home your car is filled up with goodies to eat at home.
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