Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table.
Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki.
You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference.
Easy Sukiyaki Recipe:
Ingredients:
- 1 Package Vermicelli Noodles
- 4 Pieces Dry Shiitake mushroom (sliced thinly)
- 1 Package tofu (slice in cubes)
- 1/2 Napa Cabbage
- 1/2 Kilo sirloin cut or tenderloin cut
- 1 Bottle Sukiyaki Broth
- Beef bones
- 1 Onion (slice in the middle)
- Green Onions
Tip:
- You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you
Step 1:
- In a medium pot place water half way and add beef bones
- Add slice onion
- Let it boil
Step 2:
- Soak dry shiitake mushroom in hot water in a bowl until soft and tender
- Slice thinly
- Set aside
Step 3:
- Soak Vermicelli noodles in a bowl with water
- Soak until soft
- Strain
- Set aside
- In a medium pot
- Add little amount of oil
- Add beef of your choice
- Saute
- Add mushroom, cabbage, sukiyaki broth and beef stock
- Let it boil
Step 5:
- Add Vermicelli Noodles
- Add tofu
- Add green onion
Step 6:
- Best to serve when still hot.
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