Carmina wanted to complete her public watch hours without having to do live streaming. Sometimes we don't want to follow what our virtual friends are doing in YouTube. We can support them by watching them doing live streaming and make comments in the chat box. Carmina did her own research on her own started the month April when my friend AllisonMap had informed me what she is doing using her husband's tablet. I wanted to test it out for myself rather playing my playlist for eight hours. I had played my videos using a different phone using a family member's account. I had played it for the entire day. I did this as well when went to California using my Uncle Ando's phone that he had loan me during our vacation. Coming back home month of June continued playing my playlist and see what I am doing is right. Carmina met friends in YouTube community where they have helped me play my playlist in their country. They said the revenue is higher in the United States, Europe and ...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds.
My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping.
Ingredient:
- 1 kilo Fresh Shrimp
- Barbeque wooden sticks half size
- Ice cubes
- Pot
- Japanese Rice
- Rice Cooker
- Wasabi Paste (tube) only optional
Step 1:
- Cook Japanese rice in rice cooker
- From every cup of rice is equivalent to one and ¼ cup water
Step 2:
- Clean well remove whiskers
- In a pot place ice cubes enough to fill up the lower pot with little amount of water
- Place the shrimps inside
- Keep the water set aside
Step 3:
- From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs
- Do each one the same way set aside
Step 4:
- Boil water in a pot with barbeque stick cover lid
- Cook until it turns pink strain the shrimp
Step 5:
- Soak the shrimp is cold water with the ice to cool off the shrimp
- Remove the barbecue stick and discard the head
- Remove the feet and skin off the shrimp
- Leave only the tail in the shrimp
Step 6:
- Cut halfway from the belly even to foam flat
Preparing the ebi sushi:
Step 1:
- Use a towel to moist off your hands
- Roll a small amount of Japanese rice and place small amount of wasabi paste (optional)
- Lay it on the plate
Ready to eat!
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