After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds.
My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping.
Ingredient:
- 1 kilo Fresh Shrimp
- Barbeque wooden sticks half size
- Ice cubes
- Pot
- Japanese Rice
- Rice Cooker
- Wasabi Paste (tube) only optional
Step 1:
- Cook Japanese rice in rice cooker
- From every cup of rice is equivalent to one and ¼ cup water
Step 2:
- Clean well remove whiskers
- In a pot place ice cubes enough to fill up the lower pot with little amount of water
- Place the shrimps inside
- Keep the water set aside
Step 3:
- From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs
- Do each one the same way set aside
Step 4:
- Boil water in a pot with barbeque stick cover lid
- Cook until it turns pink strain the shrimp
Step 5:
- Soak the shrimp is cold water with the ice to cool off the shrimp
- Remove the barbecue stick and discard the head
- Remove the feet and skin off the shrimp
- Leave only the tail in the shrimp
Step 6:
- Cut halfway from the belly even to foam flat
Preparing the ebi sushi:
Step 1:
- Use a towel to moist off your hands
- Roll a small amount of Japanese rice and place small amount of wasabi paste (optional)
- Lay it on the plate
Ready to eat!
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