Mom Violy was looking for a buffet restaurant that she can try came into seeing a video at TikTok. Carmina went to look for it at Facebook since no longer have a TikTok account. Food Club located inside Fisher Mall in Quezon City. Upon entering make sure you've made reservations when you plan to dine inside. Mom Violy had made a reservation for Saturday, April 26, 2025. Day before you will receive a SMS on your mobile number reminding that you have reservation. FOOD Club only accept cash basis. Upon entering you will give your name who the reservation is under whose name the server will lead you to your table. Time to get your food that is unlimited. Regular Weekdays Rates: Lunch 888.00 pesos ($15.86) / Dinner 1,088.00 pesos ($19.43) Weekend Rate: 1,188 pesos ($21.21) If you have a birthday celebrate, make sure you bring a valid identification show proof of your birthday. to have a free meal. If you have a senior citizen there is also a discount 50% off the regular pri...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds.
My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping.
Ingredient:
- 1 kilo Fresh Shrimp
- Barbeque wooden sticks half size
- Ice cubes
- Pot
- Japanese Rice
- Rice Cooker
- Wasabi Paste (tube) only optional
Step 1:
- Cook Japanese rice in rice cooker
- From every cup of rice is equivalent to one and ¼ cup water
Step 2:
- Clean well remove whiskers
- In a pot place ice cubes enough to fill up the lower pot with little amount of water
- Place the shrimps inside
- Keep the water set aside
Step 3:
- From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs
- Do each one the same way set aside
Step 4:
- Boil water in a pot with barbeque stick cover lid
- Cook until it turns pink strain the shrimp
Step 5:
- Soak the shrimp is cold water with the ice to cool off the shrimp
- Remove the barbecue stick and discard the head
- Remove the feet and skin off the shrimp
- Leave only the tail in the shrimp
Step 6:
- Cut halfway from the belly even to foam flat
Preparing the ebi sushi:
Step 1:
- Use a towel to moist off your hands
- Roll a small amount of Japanese rice and place small amount of wasabi paste (optional)
- Lay it on the plate
Ready to eat!
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