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"Cibo's perfect lunch deal for only 549! Don't miss out - your taste buds will thank you."

  Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at  Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your...

Filipino Halayan (Ube) Recipe


What is ube? Ube is made from purple yam that grows from the ground. Filipino people use purple yam to make ube halayan.

You will also see purple yam made from the following:
  • Ube pastillas (sugar coated candies)
  • Ube Polvaron (milky candy)
  • Ube ice cream
  • Ube jam
  • Ube halayan
  • Ube Puto
Some people eat ube halayan with ice cream or halo halo.

Ube (Halayan) Recipe:

Step 1:
  • Harvest the ube from the farm or buy in the market

Step 2:
  • Boil the ube with water in a pot and wait till it is soft.
Step 3:
  • Remove the skin with a knife and set aside in a dry bowl 
Tip:
  1. Do not place in a wet bowl this will spoil your ube.

Step 4:
  • Grate the ube until the texture is smooth

Ingredients:

By every 4 kilos of ube is 4 pieces for all each ingredients.
  • 4 Condense 
  • 4 Evaporated Milk (any brand)
  • 4 Stick of Dairy Creme Original Butter
Cooking Instructions:
  • Combine condense, evaporated milk and butter in a large pot let it melt

  • Gradually add the fine shredded ube to the melted butter, condense and evaporated milk


  • Keep stirring until fully cook and smooth for one hour and make sure the bottom part of the pot doesn't stick and burnt.
You may need someone to help you keep stirring the ube and take turns. It takes one hour until fully cook and smooth.


  • Use a marinating brush to spread the butter on the bottom of each of the aluminum pan

  • Transfer the ube to aluminum pans 


  • Spread butter on top of the ube to add flavor

  • Let it cool down and place saran wrap on the top 
  • Place in the refrigerator

NOT SPONSORED.

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