Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Filipino Langka is made from jack fruit it is cooked with gata which is coconut milk. Often our employees eat this has their meal with matching fried fish of your choice.
Filipino Langka Recipe:
Ingredients:
- 10 pieces small shrimp (peel and remove head)
- 3 pieces garlic (minced)
- 2 kilo langka young jack fruit (chopped)
- 3 pieces coconut or 5 cups of gata (coconut)
- 1/2 tsp Black Pepper
- Patis (fish sauce) depends on your taste
- 2 pieces green chili pepper
- 1 Onion (chopped)
Cooking Method:
- 2 tbs cooking oil placed in medium pot
- Saute garlic and onion
- Add shrimp, langka, green chili pepper, gata and seasoning
- Mix together as you are cooking
- Fully cook for 30 minutes until tender and soft
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