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Filipino Lumpia Shanghai Recipe



This is best food to always have in handy and stock up in your freezer in case you unexpected guest coming over to visit you.

Filipino Lumpia Shanghai Recipe:

Ingredients:

Choose either ground beef, ground pork, ground chicken or ground turkey
  • 2 kilos Choice of ground meat 
  • 2 tsp Salt
  • 3 tbs all purpose flour
  • 6 Egg (beaten)
  • 1 Small Magic Sarap pack (optional)
  • 1 tsp Ground Black Pepper
  • 2 carrot (peel and grated thinly)
  • 2 small onion
  • 2 tsp garlic (minced)
  • Lumpia Wrapper (enough for 100 sheets)
  • Wax Paper
  • Flat Tupperware or zip lock 
  • 1 bowl with water (sealing)
  • Plate
Step 1:
  • Wash and soak ground meat of your choice in a strainer
  • Place in deep bowl
  • Add Eggs
  • Mix together
Step 2:
  • Add carrots, garlic, salt, black pepper. all purpose flour
  • Mix together
Tip:
  • The reason why we use all purpose flour it makes all the ingredients stick to each other.
Step 3:
  • Separate the lumpia wrapper
Tip:
Make sure not near any source of electric fan or the lumpia wrapper will harden

Step 4:

  • Place the lumpia wrapper on the plate and place 1 tsp of the mixed ingredients of lumpia shanghai
  • Roll and fold both sides of the wrapper
  • Seal with water
Step 5:

  • Each layer of place wax paper in between
  • Makes 100 pieces lumpia shanghai
  • Place in freezer
  • Shelf life one month
Cooking Instructions:
  1. Heat oil in pot or use deep fryer
  2. Cook until it turns brown
  3. Stain oil in strainer
  4. Cut in the middle
Dipping Sauce:
  • Ketchup or Sweet Chili Sauce
NOT SPONSORED.

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