Starting March 1st Carmina made changes to her YouTube Channel by watching tutorials to see if it would work. In every situation to see something would work we need to make changes and see if what people say are true. Many people say add hashtags to your post however they don't know inside YouTube Studio there is a section to type up five hundred. How do you start adding hashtags to your channel? First you will enter your Channel on the lefthand side look for YouTube Studio. Click YouTube Studio Click Settings Click Channel Look at Basic Information choose which country you live and start adding keywords what your channel is all about than click save. Those who don't know the keywords are hashtags that explains what your channel is all about. This is the trending hidden way people say only way you can be discovered inside YouTube. People say it takes six months for your channel to be discovered. We'll see how many subscribers you will have so far, I have 212 subscribers. I...
Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
Step 2:
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
- 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water
- Every kilo half cup of White Vinegar
- Every kilo 2 Tbs Minced Garlic
- Every kilo 1 Tsp Salt
- Every kilo 2 Tsp Black Pepper
Step 1:
- Place all ingredients in a or palangana (washing bowl) or casserole
 |
| Seasoning of the marinated Boneless Daing (Milk Fish) |
- Fish has been cleaned and place in colander
Step 3:
Each boneless takes five minutes.
Step 4:
Place on a plate once marinated
Step 5:
Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.
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