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Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
Step 2:
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
- 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water
- Every kilo half cup of White Vinegar
- Every kilo 2 Tbs Minced Garlic
- Every kilo 1 Tsp Salt
- Every kilo 2 Tsp Black Pepper
Step 1:
- Place all ingredients in a or palangana (washing bowl) or casserole
 |
| Seasoning of the marinated Boneless Daing (Milk Fish) |
- Fish has been cleaned and place in colander
Step 3:
Each boneless takes five minutes.
Step 4:
Place on a plate once marinated
Step 5:
Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.
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