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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Filipino Sopas (Chicken Noodle) Soup Recipe



Time likes this when we are not feeling well, and our body needs the nutrients to keep ourselves warm the winter season.

I always eat sopas. This is my favorite dish to eat when I don’t feel like eating anything else.

Filipino Sopas Recipe:

Ingredients:
  • 2 – Pieces chicken any part of your choice
  • 1 – Small white onion (chopped)
  • 3 – Pieces garlic (peel and chopped)
  • 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock
  • ½ cup cabbage (sliced thinly)
  • 1 – Piece of carrot (peel and slice thinly)
  • 2 – Pieces celery stick (optional)
  • 2 – Cup macaroni elbow or shell noodles
  • 1 – Cup fresh milk of evaporated milk (optional)
  • 2 – Tbs butter
  • 1 – Tsp black pepper
Cooking Instructions:

Step 1:
  • In a small pot fill water halfway let it boil.
  • In the boiling water add the two pieces chicken to be cooked with a slice of onion.
  • This adds flavor to your water.
  • Wait until it gets cooked.
Step 2:
  • Keep the broth from the chicken strain out the fat.
  • Shred the chicken and remove the skin and discard.
  • Set aside
Step 3:
  • In a medium pot add a little amount of cooking oil
  • Add garlic, onion and celery sauté
  • Add Patis (fish sauce) optional
Step 4:
  • Add the chicken, cabbage and carrot
  • Add the chicken broth from the pre-cooked meat
  • Add the chicken broth or chicken cubes
  • Add the macaroni noodle
  • Let it simmer until carrot and macaroni is cooked
Step 5:
  • Add the black pepper, milk and butter
Enjoy your soup of the day!

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