Filipino Sopas (Chicken Noodle) Soup Recipe

Time likes this when we are not feeling well, and our body needs the nutrients to keep ourselves warm the winter season.

I always eat sopas. This is my favorite dish to eat when I don’t feel like eating anything else.

Filipino Sopas Recipe:

Ingredients:

• 2 – Pieces chicken any part of your choice
• 1 – Small white onion (chopped)
• 3 – Pieces garlic (peel and chopped)
• 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock
• ½ cup cabbage (sliced thinly)
• 1 – Piece of carrot (peel and slice thinly)
• 2 – Pieces celery stick (optional)
• 2 – Cup macaroni elbow or shell noodles
• 1 – Cup fresh milk of evaporated milk (optional)
• 2 – Tbs butter
• 1 – Tsp black pepper

Cooking Instructions:

Step 1:

• In a small pot fill water halfway let it boil.
• In the boiling water add the two pieces chicken to be cooked with a slice of onion.
• This adds flavor to your water.
• Wait until it gets cooked.

Step 2:

• Keep the broth from the chicken strain out the fat.
• Shred the chicken and remove the skin and discard.
• Set aside

Step 3:

• In a medium pot add a little amount of cooking oil
• Add garlic, onion and celery sauté
• Add Patis (fish sauce) optional

Step 4:

• Add the chicken, cabbage and carrot
• Add the chicken broth from the pre-cooked meat
• Add the chicken broth or chicken cubes
• Add the macaroni noodle
• Let it simmer until carrot and macaroni is cooked

Step 5:

• Add the black pepper, milk and butter

Enjoy your soup of the day!

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