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We don't have frozen guacamole in our grocery store. I decided to buy fresh ripe avocado and make my own. This recipe is easy to make and can be combined with tomato and onion just based on your taste buds. Or you can have it plain to spread on your sandwich or put on your taco and taco salad cup.
Ingredient:
Ingredient:
- 2 Pieces riped avocado
- 1 small tomato
- 1 small onion
- 1 lemon or 2 pieces calamansi (squeeze out juice and remove seeds)
Step 1:
- Slice the avocado in the middle
- Remove seed
- Remove avocado from skin with a spoon
- Place in a bowl
Step 2:
- Use a fork to mash the avocado
- Add tomato (optional)
- Add onion (optional)
- Add lemon juice or calamansi
- Mix well
Tip:
The reason why we put lemon or calamansi to prevent the avocado turning brown to stay it's color.
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