It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
I am now back to my world now that my two ears got all charged up. 😍 I am now in my own world listening to my music to fill up my ears and bring me to the mood into writing.
Now, that we have covered the exotic food of the Philippines from main course, snacks, dessert and so on. This time around I will share you what people call palutan. This term means when you are drinking you have food to eat outside or indoors with your friends and family members. There are all sort of palutan that people drink when they combine it with their alcohol drinks.
Kilawin is uncooked fish ceviche that they use the following items to make this dish:
Now, that we have covered the exotic food of the Philippines from main course, snacks, dessert and so on. This time around I will share you what people call palutan. This term means when you are drinking you have food to eat outside or indoors with your friends and family members. There are all sort of palutan that people drink when they combine it with their alcohol drinks.
- Tuna
- Bangus (milk fish)
- Tanigue
- Sea Bass
- Lapu Lapu
- Grouper
- Anchovies
Grilled Kalawin
- Kambing (Goat)
- Pork
- Chicken
- Beef
The main ingredients are always used by adding the following
- 1 Tsp - Grated ginger
- 5 - 7 pieces Red Chili Pepper (sliced)
- 1/3 Cup - Onion (chopped)
- 1/2 Cup - Ripe Tomato (chopped)
- 1 Cup - White vinegar
- 7 pieces - Calamansi (squeeze and remove seeds)
- Black pepper
- Cucumber (slice thinly)
- Choose 1/2 kilo of what you have decided upon raw or grilled meat cut into cubes.
Lechon - roasted pig grilled for two to three hours depending on the size.
Chicharon Bulaklak (pig entitles - intestines)
I remember my mom use to buy this at Magat in Union City, California when I was young. She would fry it up.
Chicharon Bulaklak Recipe
- 2 kilos of pig entitles - intestines or called, ruffle fat
- 1 Tbs whole peppercorn
- 5 Dried Bay Leaves
- Salt
- Cooking oil
- 6 Cup water
- White Vinegar
Step 1
You will boil the water and combine the pig entitles, peppercorn, bay leaves and 2 tsp salt
Step 2
Once cooked you will strain it
Step 3
You will rub the salt to the cooked pig entitles
Step 4
Heat up the oil in a pot or deep fryer
Cook the pig entitles until it curls up and becomes crispy
Strain and ready to eat with white vinegar.
Crispy Pata
Chicharon
Inhaw Tuna Belly
Inhaw Pusit
Adobo Mani
Bopis -
Kilayin
Tokwa and Baboy
Chicken skin
Bagnet
Lechon Kawali
Calamares
Cheese Stick
Some people also eat the food from that is in my blog title Exotic Filipino Food and Exotic or Street Food and Merienda in the Philippines for your reference.
Bopis -
Kilayin
Tokwa and Baboy
Chicken skin
Bagnet
Lechon Kawali
Calamares
Cheese Stick
Some people also eat the food from that is in my blog title Exotic Filipino Food and Exotic or Street Food and Merienda in the Philippines for your reference.
NOT SPONSORED.
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