After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party. I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead. In the Philippines California Maki has mango not like in the States it is avocado. Ingredients : Japanese Rice Rice Vinegar 1- Package Imitation crab 3 pieces - Large Ripe Mango or Ripe Avocado 2 pieces - Cucumber Mayo enough to stick the imitation crab together Wasabi tube Kikkoman Lite Soy Sauce Furikake Rice Seasoning (can be found in Ranch 99) Best Korean Roasted seaweed that are prepacked individual. Optional: Precooked Frozen Eel Step 1 : Follow the instructions on the Japanese rice package and cook in the rice cooker. If,...