Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party. I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead. In the Philippines California Maki has mango not like in the States it is avocado. Ingredients : Japanese Rice Rice Vinegar 1- Package Imitation crab 3 pieces - Large Ripe Mango or Ripe Avocado 2 pieces - Cucumber Mayo enough to stick the imitation crab together Wasabi tube Kikkoman Lite Soy Sauce Furikake Rice Seasoning (can be found in Ranch 99) Best Korean Roasted seaweed that are prepacked individual. Optional: Precooked Frozen Eel Step 1 : Follow the instructions on the Japanese rice package and cook in the rice cooker. If,...