Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party. I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead. In the Philippines California Maki has mango not like in the States it is avocado. Ingredients : Japanese Rice Rice Vinegar 1- Package Imitation crab 3 pieces - Large Ripe Mango or Ripe Avocado 2 pieces - Cucumber Mayo enough to stick the imitation crab together Wasabi tube Kikkoman Lite Soy Sauce Furikake Rice Seasoning (can be found in Ranch 99) Best Korean Roasted seaweed that are prepacked individual. Optional: Precooked Frozen Eel Step 1 : Follow the instructions on the Japanese rice package and cook in the rice cooker. If,...