Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Lazy sushi is the lazy way no need to wrap and roll with seaweed. This is a favorite recipe that my family and friends love for me to bring to a party. I found this easy to make if you prepare the imitation crab, mango and cucumber one day ahead. In the Philippines California Maki has mango not like in the States it is avocado. Ingredients : Japanese Rice Rice Vinegar 1- Package Imitation crab 3 pieces - Large Ripe Mango or Ripe Avocado 2 pieces - Cucumber Mayo enough to stick the imitation crab together Wasabi tube Kikkoman Lite Soy Sauce Furikake Rice Seasoning (can be found in Ranch 99) Best Korean Roasted seaweed that are prepacked individual. Optional: Precooked Frozen Eel Step 1 : Follow the instructions on the Japanese rice package and cook in the rice cooker. If,...