Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
This recipe is almost like making a sushi, but the only difference you are using fettuccine noodles than Japanese Rice. Fettuccine California Maki Recipe: Ingredients: 250g San Remo Fettuccine cooked according to package directions 150g Imitation Crab Sticks 1 large cucumber - peel and cut in the middle. Use a spoon to remove the seeds and cut into match box sticks 3 Ripe Mango - slice the mango into cubes Garnish: 2 tbs - Spring onions 2 tbs - Sesame seeds Dressing: 1/2 - Cup Nestle cream 1/4 - Cup Alaska evaporated milk 2 tbs - Wasabi paste from tube 2 tbs - Kikoman lite soy sauce 1 tbs - Calamansi or lemon Salt and pepper to taste Step 1: Cook the fettuccine noodles, strain out the water and place in a flat casserole dish Step 2: Add the cucumber and mango to the fettuccine noodles Step 3: In a large bowl combine all the dressing ingredients together and mix wel...