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Showing posts from October 30, 2019

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Traveling with Kids During a Long Flight

There are a lot of parents who worry when they have to bring their kids to a flight that takes a lot of consuming to entertain for a long flight ahead of them. When I use to have to travel to San Francisco to the Philippines to visit my family for a month. My kids we're very young at that time. I had to make sure I had enough diapers with me and their powdered milk. The product in the Philippines are different during the time I brought them along. They only provided local diapers and powdered milk. There are alot of things to bring along with you. It is not an easy task during that time. We didn't have high technology what we have now. During our time we had to entertain our youngsters with toys they never seen before to entertain them for hours. I use to bring those musical toys that was educational. Crayon and coloring book. You also need to pack their medicine in case they get sick during the long period of time. I also packed a lot of clothing

4 Way Shrimp Recipe

Fresh shrimp cooked with butter, garlic and 7up soda. Ingredient: 1 kilo Fresh shrimp 1 stick of butter (any brand) 1 can of 7 up  1 whole garlic (peel and chopped) Step 1: You will wash and clean the shrimps by trimming off the whiskers. Step 2: In a flying pan you will melt the butter, add the garlic, 7 up and shrimp in low heat. Step 3: Once the shrimp turns pink it is already cook. Ready to eat! Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover. No one wants to eat the same food over again. This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad. Shrimp Taco Recipe: Ingredient: Tortilla Avocado - thinly sliced Salsa Romaine lettuce Grated cheese (any kind) Salsa Recipe: 1 kilo ripe tomato (chopped) 1 white onion (chopped) hot pepper (optional) Salt (based on