Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Crab is my favorite seafood and when it is in season, I won't mind eat it every day. Of course that is impossible. There are different ways to cook crab you can steam or cook it with butter and garlic whatever your heart desire. Recipe for Steam Crab : Ingredient : Fresh Crab Pot of boiling water Season with salt Step 1 : Clean the crab before placing in boiling water. Cook for 20 minutes depending on the size. You can tell when cooked. The shell will turn color red. If, you have left over steam crab you can remove the meat and make it into crab torta (omelette) Filipino Crab Torta (omelette) Recipe : Ingredient : Left over crab 2 - well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg, add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get ...