After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Crab is my favorite seafood and when it is in season, I won't mind eat it every day. Of course that is impossible. There are different ways to cook crab you can steam or cook it with butter and garlic whatever your heart desire. Recipe for Steam Crab : Ingredient : Fresh Crab Pot of boiling water Season with salt Step 1 : Clean the crab before placing in boiling water. Cook for 20 minutes depending on the size. You can tell when cooked. The shell will turn color red. If, you have left over steam crab you can remove the meat and make it into crab torta (omelette) Filipino Crab Torta (omelette) Recipe : Ingredient : Left over crab 2 - well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg, add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get ...