Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
When I use to live in California my family and close friends would always request me to make them turon which is like a lumpia, but has banana, jack fruit and brown sugar inside. This is a very easy Filipino dessert that is very easy and simple to make. I learn to make a lot and store it in a Tupperware with wax paper and place it in a freezer. When you decide to have an unexpected guest come over you can easily fry it when they are at your home. Ingredient for those who don't live in the Philippines: 1 - Package of frozen lumpia wrapper (can be found in the Asian Store in the freezer section) 6 pieces of ripe saba (banana) (cut in half lengthwise) 1 - Can of jack fruit in Tagalog it is Langka (drain the jack fruit and slice) 1 1/2 cup Brown sugar 2 cups cooking oil 1 small soup bowl with half water Vanilla Ice-cream (optional) For those living in the Philippines you will be using fresh lumpia wrapper and langka. Instructions : Place the brown sugar by ...