Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Ashitaba is a Japanese leaf that comes from the root. Ashitaba is a plant that grows from the ground. The benefits of Ashitaba are the following : Promotes blood cleansing and circulation Supports digestive and intestinal health Enhances nerve cell growth Regulate blood sugar level Regulate cholesterol level Relieves muscles spasms in arteries and bronchial tubes Enhance liver and kidney High blood pressure Diabetic and blood sugar imbalances Constipation Ashitaba can be bought in Amazon in the United States. In the Philippines you can find it in the nursery. Ways of eating ashitaba : Ashitaba can be eaten just washing the leaves and adding it in your boiling water. Blender the ashitaba with other fruits Add it into your garden salad Green Tea Green tea is common we see in the stores they make it into ice-cream, cookies, chocolate, mochi (sweet rice), cake or tea, Green tea is used in many ways. What is the benefits from eating gr...