Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Ashitaba is a Japanese leaf that comes from the root. Ashitaba is a plant that grows from the ground. The benefits of Ashitaba are the following : Promotes blood cleansing and circulation Supports digestive and intestinal health Enhances nerve cell growth Regulate blood sugar level Regulate cholesterol level Relieves muscles spasms in arteries and bronchial tubes Enhance liver and kidney High blood pressure Diabetic and blood sugar imbalances Constipation Ashitaba can be bought in Amazon in the United States. In the Philippines you can find it in the nursery. Ways of eating ashitaba : Ashitaba can be eaten just washing the leaves and adding it in your boiling water. Blender the ashitaba with other fruits Add it into your garden salad Green Tea Green tea is common we see in the stores they make it into ice-cream, cookies, chocolate, mochi (sweet rice), cake or tea, Green tea is used in many ways. What is the benefits from eating gr