It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
In the Philippines people eat merienda (snack) and buy food from the street. There are vendors on the street all sorts of food to choose from. Everything is all cash basis. The common street food in the Philippines are the following: Prito (Fried) Merienda (Snack): Turon (banana lumpia with jack fruit) Banana Cue (banana cooked in brown sugar) Kamote Cue (sweet potato cooked in brown sugar) Maruya (banana fritters) Fish Ball Squid Ball Kikiam (mixed pork and shrimp wrapped in bean cured) Probem (chicken proventriculus) Kwek Kwek (duck egg) Chicken Empanda Beef Empanda Inhaw (Grilled) Merienda (Snack): Pork Barbecue on a stick Isaw (chicken intestine) on a stick Betamax (dried pork or chicken blood) on a stick Adidas (chicken feet) on a stick Helmet (chicken head) on a stick Pig skin on a stick Other Merienda are bought in a Filipino restaurant or cooked at home: Sabaw (Soup) : Sopas (chicken noodle soup) Mami ...