Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I went to Cabanatuan City the home town of my mom where she grew up with her family. The drive takes 3 to 4 hours drive from Manila. Every time we visit her home town we eat either in Rustica Restaurant that serves Filipino and Asian dishes. Address : Maharlika Highway Across from Zulueta Street Cabanatuan City, Luzon 3100 Philippines Contact : +63 44 940 7927 Beef Sinigang with Gabi Soup Barbecue Pork Ribs Butter Garlic Shrimp Cabanatuan is known for garlic longganisa served for breakfast. Buro (ferment rice) is a common dish to buy in the Cabanatuan Public Market. I was able to discover someone selling smoked dried fish that is related to the person whom I just went to visit last Sunday in Balanga Bataan. What a small world the person who runs the one in Cabanatuan is the brother and the sister runs the one in Balanga, Bataan. Tip : Rainy season the dried fish are more expensive. The person to contac