Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I am sharing you the original version of my Filipino spaghetti that I normally cook at home. The people who can use the actual Del Monte Tomato Sauce this one is for you. This recipe is carefree you can choose what type of ground meat you would like to use from either beef, pork, chicken or turkey. The same goes with your hotdog or sausages either beef or chicken of your choice. Original Filipino Spaghetti : 1 Kilo Ground Meat of your choice 3 Large Del Monte Original Tomato Sauce (pouch) 1 Dairy Creme Butter Original Bar 1 Large Eden Cheese (shredded) 2 Packages of Spaghetti Noodles for 2 kilos 8 Pieces Purefood Beef Hotdog (sliced in circles) 1 Big Onion (chopped) 1 Clove Whole Garlic (miced) 8 Tbs Patis (Fish Sauce) 8 Tbs Brown Sugar Cooking Instructions : Step 1: Boil a little amount of water in a pot. Add the ground meat of your choice and wait till it is cook. Drain the water and set aside. Step 2 : In the same pot place a little amount