Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
I am sharing you the original version of my Filipino spaghetti that I normally cook at home. The people who can use the actual Del Monte Tomato Sauce this one is for you. This recipe is carefree you can choose what type of ground meat you would like to use from either beef, pork, chicken or turkey. The same goes with your hotdog or sausages either beef or chicken of your choice. Original Filipino Spaghetti : 1 Kilo Ground Meat of your choice 3 Large Del Monte Original Tomato Sauce (pouch) 1 Dairy Creme Butter Original Bar 1 Large Eden Cheese (shredded) 2 Packages of Spaghetti Noodles for 2 kilos 8 Pieces Purefood Beef Hotdog (sliced in circles) 1 Big Onion (chopped) 1 Clove Whole Garlic (miced) 8 Tbs Patis (Fish Sauce) 8 Tbs Brown Sugar Cooking Instructions : Step 1: Boil a little amount of water in a pot. Add the ground meat of your choice and wait till it is cook. Drain the water and set aside. Step 2 : In the same pot place a little amount ...