Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Time likes this when we are not feeling well, and our body needs the nutrients to keep ourselves warm the winter season. I always eat sopas. This is my favorite dish to eat when I don’t feel like eating anything else. Filipino Sopas Recipe : Ingredients : 2 – Pieces chicken any part of your choice 1 – Small white onion (chopped) 3 – Pieces garlic (peel and chopped) 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock ½ cup cabbage (sliced thinly) 1 – Piece of carrot (peel and slice thinly) 2 – Pieces celery stick (optional) 2 – Cup macaroni elbow or shell noodles 1 – Cup fresh milk of evaporated milk (optional) 2 – Tbs butter 1 – Tsp black pepper Cooking Instruction s: Step 1 : In a small pot fill water halfway let it boil. In the boiling water add the two pieces chicken to be cooked with a slice of onion. This adds flavor to your water. Wait until it gets cooked. Step 2 : Keep the broth from the chicken strain out the fat. Sh...