Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant. The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork. Broth : (8 Cups) Chicken Beef Bone Pork Bone The main ingredient is the following : 1 Onion (cut in half) 5 Slices of Ginger 1 Tbs Salt 2 1/2 Tbs Fish Sauce 1 package of vermicelli sotanghon noodles 1 Lime (cut in 4 wedges) or Lemon 1 1/2 cups bean sprouts 1 Tbs green onion (chopped) 1/2 cup cilantro (chopped) Preparing the broth : Step 1 : Preparing the broth cook the choice of meat in a pot with 8 cups of water. Add slice of onion, ginger to add taste to your broth Let it boil until meat is fully cooked. Set aside and let it cool. Step 2 : Remove the meat from the broth and strain Place in a Tupperware and place in th...