As newcomers to YouTube, figuring out how to grow a channel and encourage people to rewatch videos to hit the 3,000-watch hour's goal can be a challenge. It’s not easy when you’re not famous and only start getting noticed by meeting new people, joining their live streams, and engaging in conversations. Along the way, you learn who’s worth purchasing a membership from—those who truly support you—and that some channels don’t need to buy memberships because they already help with your public watch hours. Whenever someone watches my videos and leaves a comment, I make it a point to visit their channel and interact with them too. It can’t be one-sided, and viewers should watch because they’re genuinely interested. I’ve met people who claim to be subscribed but never actually watch, so I don’t focus on them since they don’t help increase public watch hours. There are also those who stick to short videos for quick engagement without contributing much to watch time. In any friendship, mut...
I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant. The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork. Broth : (8 Cups) Chicken Beef Bone Pork Bone The main ingredient is the following : 1 Onion (cut in half) 5 Slices of Ginger 1 Tbs Salt 2 1/2 Tbs Fish Sauce 1 package of vermicelli sotanghon noodles 1 Lime (cut in 4 wedges) or Lemon 1 1/2 cups bean sprouts 1 Tbs green onion (chopped) 1/2 cup cilantro (chopped) Preparing the broth : Step 1 : Preparing the broth cook the choice of meat in a pot with 8 cups of water. Add slice of onion, ginger to add taste to your broth Let it boil until meat is fully cooked. Set aside and let it cool. Step 2 : Remove the meat from the broth and strain Place in a Tupperware and place in th...