It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant. The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork. Broth : (8 Cups) Chicken Beef Bone Pork Bone The main ingredient is the following : 1 Onion (cut in half) 5 Slices of Ginger 1 Tbs Salt 2 1/2 Tbs Fish Sauce 1 package of vermicelli sotanghon noodles 1 Lime (cut in 4 wedges) or Lemon 1 1/2 cups bean sprouts 1 Tbs green onion (chopped) 1/2 cup cilantro (chopped) Preparing the broth : Step 1 : Preparing the broth cook the choice of meat in a pot with 8 cups of water. Add slice of onion, ginger to add taste to your broth Let it boil until meat is fully cooked. Set aside and let it cool. Step 2 : Remove the meat from the broth and strain Place in a Tupperware and place in th...