While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table. Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki. Note : You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference. Easy Sukiyaki Recipe : Ingredients : 1 Package Vermicelli Noodles 4 Pieces Dry Shiitake mushroom (sliced thinly) 1 Package tofu (slice in cubes) 1/2 Napa Cabbage 1/2 Kilo sirloin cut or tenderloin cut 1 Bottle Sukiyaki Broth Beef bones 1 Onion (slice in the middle) Green Onions Tip: You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you Step 1 : In a medium pot place water half way and add beef bones Add slice onion Let it boil Step 2 : Soak dry shiitake mushroom in hot water in...