After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
In our household we have a day when we serve just Japanese food instead of eating outside in a restaurant. We're a lot when you combine each family member together at the dinner table. Our menu is usually the lazy sushi, shrimp tempura, fresh tuna, salmon and sukiyaki. Note : You can get my recipe on the lazy sushi and shrimp tempura (shrimp tempura lazy sushi) in my recipes for your reference. Easy Sukiyaki Recipe : Ingredients : 1 Package Vermicelli Noodles 4 Pieces Dry Shiitake mushroom (sliced thinly) 1 Package tofu (slice in cubes) 1/2 Napa Cabbage 1/2 Kilo sirloin cut or tenderloin cut 1 Bottle Sukiyaki Broth Beef bones 1 Onion (slice in the middle) Green Onions Tip: You can buy sukiyaki broth it will look like this found in the Japanese grocery store or Asian Grocery near you Step 1 : In a medium pot place water half way and add beef bones Add slice onion Let it boil Step 2 : Soak dry shiitake mushroom in hot water in...