Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
This is a popular dish that has comes across from the
Philippines and any country who love to eat with no plates and utensils known
as boodle fight.
This is common from a traditional Filipino in the providences
where they use banana leaf as your plate and your hands as your utensils.
Boodle fight has food all stack on a banana leaf that is
place on a table just like what you normally do when you serve food.
Foods are served on a boodle fight:
- Rice
- Anything Grilled
- Anything Fried
- Cooked Vegetables
- Fresh Fruits
Note:
- Just no food that has sauce which is place in a bowl
The advantage it is the best way with big crowds of people to fit on
your table and the best part the only thing you need to wash are your hands
after eating. No need to worry about washing plates or washing utensils.
The only thing you need is to provide plastic cups for
drinking water and napkins.
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