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When you feel like
eating something healthy and come in mind you feel like doing something more
creative than eating an ordinary salad from a bowl or plate. I've got something
to share with you. Just like how the Vietnamese has spring roll wrapped inside
a rice paper. You can use the same option of making your salad also like that.
I have learned to be more creative when I get the chance to cook at home
and show off to the people who do love to eat.
Ingredients:
- Vietnamese Rice Paper
- Romaine Lettuce
- Carrot (cut in matchbox sticks)
- Imitation Crab Meat Sticks
- Ripe Mango (sliced thinly)
- Cucumber (sliced thinly)
- Cooked Shrimp (peel, remove head and tail)
- Cilantro
- Seaweed (cut seaweed into 2 inch strip)
- Vietnamese Rice Paper
Step 1:
- In a bowl enough to fit the rice paper
- Put hot boiling water half way
- Dip one sheet of Vietnamese rice paper
- Remove it and place on the plate
- Put one piece of romaine lettuce
- Add one shrimp
- Add one stick of imitation crab meat
- Add one piece mango strip
- Add one cucumber
- Add one carrot
- Add few pieces of cilantro
- Wrap it up
- Use one seaweed to hold it in place like a belt.
Tip:
- You can use any other ingredient in this recipe there
is no limit in this recipe.
Dressing:
- Any salad dressing can be used in this Vietnamese Spring Roll of your choice.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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