Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
When you feel like
eating something healthy and come in mind you feel like doing something more
creative than eating an ordinary salad from a bowl or plate. I've got something
to share with you. Just like how the Vietnamese has spring roll wrapped inside
a rice paper. You can use the same option of making your salad also like that.
I have learned to be more creative when I get the chance to cook at home
and show off to the people who do love to eat.
Ingredients:
- Vietnamese Rice Paper
- Romaine Lettuce
- Carrot (cut in matchbox sticks)
- Imitation Crab Meat Sticks
- Ripe Mango (sliced thinly)
- Cucumber (sliced thinly)
- Cooked Shrimp (peel, remove head and tail)
- Cilantro
- Seaweed (cut seaweed into 2 inch strip)
- Vietnamese Rice Paper
Step 1:
- In a bowl enough to fit the rice paper
- Put hot boiling water half way
- Dip one sheet of Vietnamese rice paper
- Remove it and place on the plate
- Put one piece of romaine lettuce
- Add one shrimp
- Add one stick of imitation crab meat
- Add one piece mango strip
- Add one cucumber
- Add one carrot
- Add few pieces of cilantro
- Wrap it up
- Use one seaweed to hold it in place like a belt.
Tip:
- You can use any other ingredient in this recipe there
is no limit in this recipe.
Dressing:
- Any salad dressing can be used in this Vietnamese Spring Roll of your choice.
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