Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Once every two weeks we eat Filipino chicken curry cooked at home by our cook. Tonight was the night we had eaten this dish and I was able to ask our cook for the recipe:
Filipino Chicken Curry Recipe:
Ingredients:
- 3/4 Kg - Chicken (any part)
- 1/2 - Onion (chopped)
- 1 - Tsp Garlic (mined)
- 2 Cups - Pure Gata (coconut milk)
- 1 - Small Bell Pepper (diced)
- 1 - Carrot - (cubed)
- 1 - Large Potato (cubed)
- Curry
Note:
Curry powder is salty just use little amount of the following:
- Patis - Depend on your taste
- Chicken broth cube - Depend on your taste
Step 1:
- Saute onion and garlic in a little amount of cooking oil
Tip:
Too much cooking oil adds fats when you add the gata (coconut milk)
- Add chicken and gata
- Simmer and wait till the gata has thicken
- Add potato, carrot, bell pepper
- Add patis and chicken broth cube to your taste
- Cook for 10 to 15 minutes
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