Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Once every two weeks we eat Filipino chicken curry cooked at home by our cook. Tonight was the night we had eaten this dish and I was able to ask our cook for the recipe:
Filipino Chicken Curry Recipe:
Ingredients:
- 3/4 Kg - Chicken (any part)
- 1/2 - Onion (chopped)
- 1 - Tsp Garlic (mined)
- 2 Cups - Pure Gata (coconut milk)
- 1 - Small Bell Pepper (diced)
- 1 - Carrot - (cubed)
- 1 - Large Potato (cubed)
- Curry
Note:
Curry powder is salty just use little amount of the following:
- Patis - Depend on your taste
- Chicken broth cube - Depend on your taste
Step 1:
- Saute onion and garlic in a little amount of cooking oil
Tip:
Too much cooking oil adds fats when you add the gata (coconut milk)
- Add chicken and gata
- Simmer and wait till the gata has thicken
- Add potato, carrot, bell pepper
- Add patis and chicken broth cube to your taste
- Cook for 10 to 15 minutes
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