Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Once every two weeks we eat Filipino chicken curry cooked at home by our cook. Tonight was the night we had eaten this dish and I was able to ask our cook for the recipe:
Filipino Chicken Curry Recipe:
Ingredients:
- 3/4 Kg - Chicken (any part)
- 1/2 - Onion (chopped)
- 1 - Tsp Garlic (mined)
- 2 Cups - Pure Gata (coconut milk)
- 1 - Small Bell Pepper (diced)
- 1 - Carrot - (cubed)
- 1 - Large Potato (cubed)
- Curry
Note:
Curry powder is salty just use little amount of the following:
- Patis - Depend on your taste
- Chicken broth cube - Depend on your taste
Step 1:
- Saute onion and garlic in a little amount of cooking oil
Tip:
Too much cooking oil adds fats when you add the gata (coconut milk)
- Add chicken and gata
- Simmer and wait till the gata has thicken
- Add potato, carrot, bell pepper
- Add patis and chicken broth cube to your taste
- Cook for 10 to 15 minutes
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