After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to Pho Lan Noodles House for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more vid...
Once every two weeks we eat Filipino chicken curry cooked at home by our cook. Tonight was the night we had eaten this dish and I was able to ask our cook for the recipe:
Filipino Chicken Curry Recipe:
Ingredients:
- 3/4 Kg - Chicken (any part)
- 1/2 - Onion (chopped)
- 1 - Tsp Garlic (mined)
- 2 Cups - Pure Gata (coconut milk)
- 1 - Small Bell Pepper (diced)
- 1 - Carrot - (cubed)
- 1 - Large Potato (cubed)
- Curry
Note:
Curry powder is salty just use little amount of the following:
- Patis - Depend on your taste
- Chicken broth cube - Depend on your taste
Step 1:
- Saute onion and garlic in a little amount of cooking oil
Tip:
Too much cooking oil adds fats when you add the gata (coconut milk)
- Add chicken and gata
- Simmer and wait till the gata has thicken
- Add potato, carrot, bell pepper
- Add patis and chicken broth cube to your taste
- Cook for 10 to 15 minutes
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