Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Filipino chicken or pork
tocino is one of the breakfasts served at home. We often eat this with garlic
fried rice with sunny side up egg and sliced tomato.
Some people buy readymade
tocino at the grocery store or make it on their own.
Filipino Chicken or Pork Tocino Recipe
Ingredients:
- 1 -Kilo Chicken Boneless chicken (sliced to 1/4 inch
thick)
- 1 - Kilo Pork Butt (sliced to 1/4 inch thick)
- 1 Cup Brown Sugar
- 1 Small can Del Monte Pineapple Juice
- Banana Ketchup (Food Coloring)
- 1 Tbs Salt
- 1 Tbs Garlic (minced)
- Anise wine
Step 1:
- Combine all ingredients together let it marinate over
night
Frying Instructions:
1.
Add little amount of
cooking oil add tocino on the pan fry until brown and cook both side
Tip:
It is best to add water in frying pan once all tocino is cooked.
It is easier to clean the pan you will notice the pan is a bit sticky with its
sugar based on the sauce.
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